Naples Food Scene Earns National Acclaim — And Deserves Every Bite of It
top of page

Naples Food Scene Earns National Acclaim — And Deserves Every Bite of It

  • 3 minutes ago
  • 3 min read
Naples No. 2 Best Small Town Food scene in U.S.
Naples No. 2 Best Small Town Food scene in U.S.

If you live in Naples or have ever dined your way through our charming coastal town, you probably won’t be surprised by this delicious news: USA TODAY readers have officially ranked Naples as the #2 Best Small Town Food Scene in the U.S. this year!

That’s right — USA TODAY’s 10 Best Readers’ Choice Awards reaffirmed what locals have long known: Naples may be known for its beaches, golf courses, and luxurious lifestyle, but its culinary chops are just as noteworthy. From fresh Gulf seafood to chef-driven farm-to-table creations, our little corner of Southwest Florida is making big waves in the national dining scene.

A Taste of Naples: What Makes Our Food Scene So Special?

The Naples food scene is as diverse and dynamic as the people who live and visit here. Whether you’re in flip-flops or formalwear, there’s a perfect plate waiting for you. Here’s what sets our culinary culture apart:


Fresh, Local Ingredients

Proximity to the Gulf means seafood doesn’t get much fresher than this. Grouper, stone crab, snapper, and shrimp are menu staples that shine with local flair. Many restaurants also partner with local farms and markets for seasonal produce, making every dish a celebration of our sunny Florida bounty.


Dining With a View

One of the perks of coastal living? Waterfront dining! From elegant establishments on Fifth Avenue South to hidden gems along the back bays, Naples restaurants know how to pair good food with gorgeous views. Dinner at sunset with a sea breeze? Yes, please.


Culinary Diversity

Italian trattorias, modern sushi lounges, rustic French bistros, upscale steakhouses, and inventive vegan cafes — Naples truly has it all. With influences from around the world and talented chefs who bring their cultural heritage to the table, there’s always something new to try.


Chef-Driven Innovation

Many of Naples’ top restaurants are helmed by chefs who’ve worked in big culinary cities but fell in love with the laid-back luxury of Southwest Florida. That means diners get access to innovative menus and elevated experiences without ever leaving town.


A Few Local Favorites to Savor

While it’s impossible to name every standout spot, here are just a few favorites that showcase why Naples is earning national foodie fame:



  • The French Brasserie Rustique – Classic French cuisine meets coastal charm in this stylish spot on Fifth Avenue South. Don’t skip the duck confit or the onion soup gratinée.

  • USS Nemo – Known for its creative seafood dishes and the famous miso sea bass, this unassuming strip-mall gem constantly ranks among Naples' best.

  • Campiello – Set in a historic Naples building with a stunning courtyard, this Italian favorite blends Old World flavor with modern sophistication.

  • The Local – Naples' original farm-to-table restaurant with a seasonal menu focused on sustainable and locally sourced ingredients.

  • Sushi One – For those craving fresh rolls and inventive Japanese flavors, this is a go-to for locals in the know.

  • The Continental – A sultry, stylish steakhouse with a speakeasy vibe, The Continental is where elevated cocktails meet dry-aged perfection. Don’t miss the wagyu or the craft cocktail program.

  • Bicyclette Cookshop – One of Naples’ newest rising stars, Bicyclette brings playful European-inspired cuisine and warm neighborhood energy to Bayshore Drive. Think thoughtful wine pairings, house-made pastas, and a setting that feels both cozy and cosmopolitan.


And don’t forget about the rising stars and hidden gems — from food trucks to tucked-away cafes — that are helping Naples stay on the national radar.



More Than Just a Pretty Plate

What really makes Naples’ food scene special is the community behind it. Many of our restaurateurs are local families or longtime residents who pour their hearts into every dish and every guest experience. Whether you’re a snowbird, full-time resident, or just visiting for the weekend, there’s a sense of warmth and hospitality that infuses every meal.


Come for the Food, Stay for the Flavor of Life

Naples’ #2 ranking in USA TODAY’s Best Small Town Food Scene list is more than a badge of honor — it’s an invitation to explore, indulge, and experience the incredible food culture that’s thriving right here in our own backyard.


So next time you’re deciding where to eat, try something new. Ask your server for a recommendation. Order the chef’s special. And savor every bite — because in Naples, food is more than nourishment; it’s a way of life.

bottom of page